“The Original” dried Vestlands lefse by Rieber & Sons The Vestland region, in Western Norway, is the namesake for Rieber & Sons dried wheat based lefse. Still manufactured in Bergen, the regions largest city. Original lefse was not made with potatoes. Pakk kvar lefse godt inn, så held dei seg mjuke til du skal smørje dei. Grunnen til at Kari brukar softmargarin i sjølve deigen, er at dei då blir mjukare. Bruk meierismør til fyll av lefsene. That warm lefse slathered with salty butter and sprinkled generously with cinnamon and sugar was the best thing I’d ever eaten, I was sure of it. I wondered if I was too shameless to beg for another lefse, decided I’d better not, and settled for taking the …